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Overnight Apple French Toast Recipe

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This recipe for Overnight Apple French Toast, by , is from The Chapman Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jayne Chapman
Added: Sunday, May 1, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 c. packed brown sugar
1/2 c. butter
2 T. light corn syrup
2 large tart apples, peeled and sliced 1/4 inch thick
3 eggs
1 c. milk
1 tsp. vanilla
9 slices day old french bread, sliced 3/4 inch thick

Syrup: We rarely make this because the toast comes out with enough gooey caremelized sauce, but it's a great syrup for any french toast.
1 cup applesauce
1 (10 oz.) jar apple jelly
1/2 tsp. cinnamon
1/8 tsp. ground cloves

Directions:
Directions:
Cook brown sugar, butter and corn syrup in saucepan until thick, about 5-7 minutes. Pour into ungreased 13x9x2 inch pan. Arrange apples on top. In a mixing bowl, beat eggs, milk and vanilla. Dip bread slices into egg for 1 minute. Place bread over apples. Cover and refrigerate overnight. Remove 30 minutes before baking. Bake uncovered at 350 degrees for 35 to 40 minutes. Flip bread onto plates so that apples are on top. Drizzle with extra syrup if desired. Syrup: Combine all ingredients in saucepan until hot.

Number Of Servings:
Number Of Servings:
9
Preparation Time:
Preparation Time:
20 minutes prep / Refrigerate overnight / 65-75 minutes to thaw and bake

 

 

 

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