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Easy Spinach and Artichoke Dip Recipe

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This recipe for Easy Spinach and Artichoke Dip, by , is from The Tasty Bourgeois Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Holly Bourgeois Brazan
Added: Wednesday, July 25, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 onion
1 small jar of cheese whiz
2 pk. of frozen chopped spinach
1 10 oz can of cream of mushroom soup
1 jar of artichoke hearts

Directions:
Directions:
Defrost spinach in microwave and drain.



In a sauce pan, soften chopped onion in butter.


Add soup, cheese whiz and spinach. Season with salt, pepper, garlic powder and hot sauce.


Stir mixture until smooth.


Drain artichoke hearts and add to dip.


Serve with tortilla chips.

Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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