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Mexican Lasagna Recipe

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This recipe for Mexican Lasagna, by , is from The Tasty Bourgeois Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Holly Bourgeois Brazan
Added: Wednesday, July 25, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. ground beef
1 chopped onion
2 or 3 garlic cloves (depends on how much you want)
1 can whole kernel corn
1 pack taco seasoning
20 small soft flour tortillas
1 large jar salsa
1 can tomato sauce
8 oz. shredded cheddar cheese
Seasoning

Directions:
Directions:
Preheat your oven to 350.
Brown beef along with chopped onions and garlic. Season to your liking. While the meat is cooking cut taco shells into squares keeping the edges. Once the meat is done stir in the corn (with the juice), taco seasoning, salsa, and tomato sauce. Let it cook until most of the juice is gone. In a dish put 2 layers of taco shells. Use the edges to fill in the empty spaces. Then put a layer of the meat mixture followed by a layer of cheese. Repeat this until all ingredients are gone. Put in the oven for about 25 min.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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