"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Homemade Macaroni and Cheese Recipe

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This recipe for Homemade Macaroni and Cheese, by , is from The Tasty Bourgeois Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Holly Bourgeois Brazan
Added: Wednesday, July 25, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 lb of Egg Noodles
1 egg
1lb of velveeta cheese
1/2 block of butter
1/2 can of pet milk
salt and pepper taste

Directions:
Directions:
Boil Noodles- Drain,
Add egg, butter, pet milk and salt and pepper to noodles and mix together. Put in a 9X13 tray and mix cheese in.. Cook at 350 for about 45 minutes..

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Shredded Velveeta is fine to use too.

 

 

 

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