"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Buttermilk Cinnamon Bread Recipe

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This recipe for Buttermilk Cinnamon Bread, by , is from The Best of Friends' Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Laurel Perry
Added: Wednesday, July 25, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 cups flour
1 tsp. baking soda
1/2 tsp. salt
1/4 cup vegetable oil (or 2tbsp. each oil and applesauce)
1-1/4 cups sugar, divided
1 cup lowfat buttermilk
1 egg
1/2 tbsp. ground cinnamon
1 tbsp. finely chopped walnuts

Directions:
Directions:
In a large mixing bowl, combine flour, baking soda and salt.
In a small bowl, combine oil and 3/4 cup sugar. Add buttermilk and egg; mix well. Stir into flour mixture just until moistened.
Fill greased 9x5-inch loaf pan about one-third full. Combine cinnamon and remaining sugar; sprinkle half over batter. Top with remaining batter and cinnamon sugar. Swirl batter with a knife. Sprinkle with walnuts.
Bake at 350 for 50-55 minutes or until a toothpick inserted near center comes out clean. Cool in pan for 10 minutes before removing to a wire rack.

Number Of Servings:
Number Of Servings:
1 loaf
Personal Notes:
Personal Notes:
You will not be able to stand it when this is baking in the oven - it smells heavenly!

 

 

 

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