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Southern Cornbread Dressing Recipe

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This recipe for Southern Cornbread Dressing, by , is from The Best of Friends' Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Laurel Perry
Added: Wednesday, July 25, 2007

Category:
Category:

Ingredients:  
Ingredients:  


2 cups crumbled cornbread
2 1/2 cups Italian breadcrumbs
4 C chicken broth
1/2 c finely chopped celery
3 eggs, well beaten
salt and pepper to taste
1 stick butter, melted
lg onion, finely chopped
1/3 C buttermilk

Directions:
Directions:
Mix all ingredients well, but as little as possible. Pour into greased pan. Bake 350 for 1 hr. or until golden brown.

Number Of Servings:
Number Of Servings:
8-10
Personal Notes:
Personal Notes:
I combined 2 family recipes, and did a little 'tweaking' to get this result. It's our family's favorite dressing, and goes wonderful with chicken! You don't have to wait until Thanksgiving to have dressing!

 

 

 

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