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Golden Zucchini Pancakes Recipe

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This recipe for Golden Zucchini Pancakes, by , is from The Best of Friends' Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Laurel Perry
Added: Wednesday, July 25, 2007

Category:
Category:

Ingredients:  
Ingredients:  

3 medium zucchini, shredded
1/2 t salt
1/2 c finely chopped onion
1 T butter or margarine
1/4 c flour
1/8 t pepper
Cooking oil

Directions:
Directions:
Place the zucchini in a colander. Sprinkle with salt, and set aside for 30 mins.
Squeeze as much of the liquid as possible from the zucchini with your hands.
In a medium skillet, cook the onions in the butter over medium-high heat about 3 mins or until tender, stirring occaisionally.
Transfer the zucchini and onions to a large bowl.
Stir in the eggs, flour, and pepper.
Pour the oil into a medium skillet to a depth of 1/8 inch. Heat over medium high heat.
Drop slightly rounded tablespoons of the batter into the hot oil and flatten to a 3 inch diameter with the back of a spoon.
Cook the pancakes over medium high heat until golden, turning once (2-3 minutes on each side) Remove and drain on paper towels. Add more oil to the skillet, if needed, and repeat until all of the batter is used.

Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
Can also use yellow squash!

 

 

 

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