"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Crawfish Soup Recipe

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This recipe for Crawfish Soup, by , is from The Tasty Bourgeois Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Michelle Bourgeois Weber
Added: Wednesday, July 25, 2007


1 lb crawfish
1 onion
1 1/2 bell pepper
1 tsp chopped garlic
1 stick of butter
1 pkg of sliced mushrooms
2 cans of cream of potato soup
1 can cream corn
1 can whole corn
1 - 1 1/2 cup milk

Saute onion, bellpepper, garlic and mushrooms in butter.
Add crawfish and cook.
Add all other ingredients and cook for 20 - 30 minutes.




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