"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Fiesta Spaghetti Recipe

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This recipe for Fiesta Spaghetti, by , is from The Best of Friends' Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Laurel Perry
Added: Wednesday, July 25, 2007

Category:
Category:

Ingredients:  
Ingredients:  

16 oz. uncooked spaghetti
2 tablespoons olive oil
1/2 cup chopped onion
1 medium red bell pepper, chopped
1 lb. lean ground beef
1/3 cup sugar
1 (1.25-oz.) pkg.taco seasoning Mix
1 can (28 oz) crushed tomatoes, undrained
1 (8-oz.) can tomato sauce
1 (11-oz.) can Mexicorn, drained
1 (4.5-oz.) jar sliced mushrooms, drained
Grated Parmesan cheese

Directions:
Directions:
Cook spaghetti to desired doneness as directed on package. Drain; cover to keep warm.
2 . Meanwhile, heat oil in 12-inch nonstick skillet over medium heat until hot. Add onion and bell pepper; cook 3 to 4 minutes or until tender, stirring occasionally. Remove from skillet. Add ground beef to same skillet; cook until thoroughly cooked, stirring frequently. Drain.
3 . Add onion and bell pepper to ground beef; mix well. Add sugar, taco seasoning mix, tomatoes, tomato sauce, corn and mushrooms; mix well. Bring to a boil. Reduce heat to low; simmer 5 minutes, stirring occasionally. Serve over spaghetti. Sprinkle with cheese

Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
This is so quick and easy, and kids love it!

 

 

 

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