"There is no sight on earth more appealing than the sight of a woman making dinner for someone she loves."--Thomas Wolfe

Fall Harvest Cake Recipe

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This recipe for Fall Harvest Cake, by , is from The Best of Friends' Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Laurel Perry
Added: Wednesday, July 25, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 cups sugar
1/2 cup brown sugar
2 teaspoons cinnamon
2 teaspoons baking soda
1/2 teaspoon salt
1/4 teaspoon nutmeg
1/4 teaspoon ginger
1 cup oil
1/2 teaspoon vanilla
4 eggs
2 cups flour
15 ounce can pumpkin
1 apple -- cored and peeled and chopped
1/2 cup pecan -- chopped
Frosting:
2 teaspoons vanilla
1/2 cup butter
8 ounces cream cheese
3 1/2 cups powdered sugar

Directions:
Directions:
Mix the first 10 ingredients together; add flour, 1/2 cup at a time. Blend in pumpkin. Fold in apples and pecans. Pour into a greased and floured bundt pan: bake in a preheated 350 degree oven for 70 minutes. Cool 20 minutes in the pan. Remove and complete cooling on a rack.

Make frosting by blending vanilla, butter,& cream cheese together; add enough powdered sugar until desired spreading consistency is reached.
Frost cake when cool.

Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
Smells SO good when cooking - perfect for a crisp fall day!

 

 

 

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