"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Vegetable Lo Mein Recipe

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This recipe for Vegetable Lo Mein, by , is from Grandmother Sullivan's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Heidi Masanga
Added: Tuesday, July 24, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/2 lb spaghetti
2 tbsp sherry
2 tbsp soy sauce
2 tbsp oyster sauce (available in Asian section of some supermarkets)
1 tsp sugar 1 tsp minced fresh ginger
2 cloves garlic, minced
2 green onions, chopped
1 red bell pepper, slivered
1 small zucchini, cut into 1/4 inch thick rounds
2 cups shredded fresh spinach

Directions:
Directions:
Boil noodles until tender, drain.

Meanwhile, combine sherry, soy, oyster sauce and sugar, stir well.

Heat oil in a large non-stick skillet or wok over med-high heat. Add ginger and garlic and cook 1 minute, stirring and pressing with back of spatula to flavor the oil. Add onions, bell pepper and zucchini and stir-fry 1 minute. Add spinach.

Cover and cook 2 minutes, until vegetables are almost tender. Add sauce and stir. Add drained noodles and toss rapidly with 2 spatulas to coat noodles with sauce.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30min
Personal Notes:
Personal Notes:
This dish is vegetarian, but you can add stir fried chicken or steak if you choose.

 

 

 

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