"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Bourbon Balls Recipe

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This recipe for Bourbon Balls, by , is from The Tasty Bourgeois Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Michelle Bourgeois Weber and Ashton Weber
Added: Tuesday, July 24, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 1/2 Cups - Finely Crushed - Vanilla Wafers
1 Cup - Sifted - Powdered Sugar
1 Cup - Finely Chopped - Nuts (Pecans or Walnuts)
3 tbls. - Corn Syrup
1/4 Cup - Bourbon or to desired taste!
Extra Powdered Sugar for dusting

Directions:
Directions:
Mix well the wafer crumbs, powder sugar and nuts. Add corn syrup and bourbon. Form into 1 inch balls. Roll each of these in sifted powdered sugar. Yield: 3 1/2 Dozen.

Number Of Servings:
Number Of Servings:
42 Balls, approx.
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
You can either dust the extra powdered sugar over the balls or for full coating, place sifted powdered sugar in baking pan and roll balls in sugar.

 

 

 

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