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Chicken & Peas Casserole Recipe

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This recipe for Chicken & Peas Casserole, by , is from Roper Family Treasures, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cassie Brignac
Added: Tuesday, July 24, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 chicken breasts
1 can small peas
1 can rotel
1/2 lb velveta block
1/3 cup milk
1 pack thin spaghetti or angel hair
1 stick of butter
1 onion
Parmesan cheese to top

Directions:
Directions:
Boil chicken breasts, cut into pieces after cooked & set aside. Boil noodles. In another pot, melt stick of butter & add onions & saute. Add velveta, milk, rotel, chicken & stir well till cheese is melted. Add noodles & stir well, carefully stir in peas. Pour into 13x9 casserole dish & top with Parmesan cheese. Bake for 30 min.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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