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Caramel Flan Recipe

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This recipe for Caramel Flan, by , is from A Taste of Childhood, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Del Sawka
Added: Monday, July 23, 2007

Category:
Category:

Ingredients:  
Ingredients:  
cup sugar
1-2/3 cups sweetened condensed milk
1 cup milk (skimmed is fine)
3 eggs
3 egg yolks
1 teaspoon vanilla extract

Directions:
Directions:
In a large skillet over medium heat, cook sugar until melted, about 12 minutes. Do not stir. When sugar is melted, reduce heat to low and continue to cook, stirring occasionally, until syrup is golden brown, about 2 minutes. Quickly pour into an ungreased 2-qt. round souffle dish, tilting to coat the bottom; let stand for 10 minutes.

In a blender, combine the condensed milk, milk, eggs, yolks and vanilla. Cover and process for 15 seconds or until well blended. Slowly pour over syrup.

Place the souffle dish in a larger baking pan. Add 1 in. of boiling water to baking pan. Bake at 350 degrees for 55-60 minutes or until center is just set (mixture will jiggle). Remove souffle dish from larger pan. Place on a wire rack; cool for 1 hour. Cover and refrigerate overnight.

To unmold, run a knife around edge and invert flan onto a large rimmed serving platter. Cut into wedges or spoon on to dessert plates; spoon sauce over each serving.

Number Of Servings:
Number Of Servings:
8-10

 

 

 

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