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Asian Chicken Salad Recipe

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This recipe for Asian Chicken Salad, by , is from The Chapman Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jayne Chapman
Added: Sunday, May 1, 2005

Category:
Category:

Ingredients:  
Ingredients:  
Part A: 1/3 c. light oil
1/4 c. white vinegar
1/4 c.white sugar
1 T. soy sauce

Part B: 1 pkg. ramen noodles (oriental or chicken)
1/2 c. slivered almonds
3 T. sesame seeds
1/2 c. sunflower seed kernels
1/4 c. butter

Part C: 16 oz. bag coleslaw mix
1 bunch green onions (chopped)
1 1/2 - 2 c. cooked chicken

Directions:
Directions:
Melt butter in frying pan. Saute all Part B ingredients with seasoning package from Ramen noodles until golden brown. Cool to room temperature. Mix B & C together and toss in Part A until combined.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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