"There is no sight on earth more appealing than the sight of a woman making dinner for someone she loves."--Thomas Wolfe

Spicy Corn Casserole Recipe

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This recipe for Spicy Corn Casserole, by , is from The Best of Friends' Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dale Schambach
Added: Monday, July 23, 2007

Category:
Category:

Ingredients:  
Ingredients:  
6 ears yellow or while corn
(or 5 cans yellow or white corn drained)
1 cup butter
2 8oz. pkg. cream cheese
1 jar diced jalapeno peppers

Directions:
Directions:
Preheat oven to 350.
Place cream cheese and butter in a microwave safe 9 x 13 dish. Microwave on high until butter has melted and cream cheese has softened (2-3 min.)
Mix corn and diced peppers with the butter and cream cheese.
Bake in oven 45 min to 1 hour until top is golden.

Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
5-10 minutes

 

 

 

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