"Those who forget the pasta are condemned to reheat it."--Unknown

Catalina Chicken Recipe

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This recipe for Catalina Chicken, by , is from A Taste of Childhood, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Del Sawka
Added: Monday, July 23, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 Boneless, skinless chicken breasts, split in half (8 pieces)
1 Envelope Lipton Onion Soup
1 8 oz. Bottle of Catalina Dressing
1 Can Whole Cranberry Sauce

Directions:
Directions:
Place chicken breasts in a buttered Pyrex glass baking dish. Mix ingredients for the topping together and spread over chicken. Bake for 1 hour, 15 minutes at 325 degrees.
Easy and Delicious!

 

 

 

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