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Five Layer Mexican Dip Recipe

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This recipe for Five Layer Mexican Dip, by , is from The Best of Friends' Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dale Schambach
Added: Monday, July 23, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 cans bean dip
1 cup mayonnaise
1/2 cup sour cream
1 pkg. taco seasoning
1 container guacamole
3 medium tomatoes
1 bunch green onions
1 can black pitted olives
1 jar chopped jalapeņos (to taste)
1 pkg. shredded cheddar cheese

Directions:
Directions:
Bottom layer: Spread both cans bean dip in bottom of 9 x 13 pan.
Second layer: Mix together mayonnaise, sour cream and taco seasoning and spread over bottom layer.
Third layer: Spread guacamole over second layer.
Fourth layer: Chop tomatoes, green onions, black olives and jalapeņos and mix all together and spread over third layer.
Fifth layer: Sprinkle shredded cheddar cheese.

Chill and serve with chips.

Number Of Servings:
Number Of Servings:
12-15
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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