"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Cheeseboats Recipe

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This recipe for Cheeseboats, by , is from The Cline Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Earlene Wisdom, daughter of Earl & Nina Cline
Added: Sunday, May 1, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. grated cheese
1 can tomato sauce
1 can diced green chili
1 sm. can chopped olives
1/2 cup oil
2 tbsp. vinegar
3 chopped hard-boiled eggs
Package of french rolls - large or small

Directions:
Directions:
Mix all ingredients together. Slice top off of rolls, scoop out bread, fill with mixture. Wrap in foil and heat at 350 degrees until warm and cheese is melted.

Personal Notes:
Personal Notes:
When I was living in Phoenix, I came home one weekend and a few of us met at Monther and Daddy's to do some jobs for them. Mother had mixed up the cheeseboats the day before and then heated them up at noon.
I took a bite and it was awful. I asked Kathy if hers tasted funny and she said it was terrible - it tasted like petroleum. Mother said their was nothing wrong with them, but we couldn't eat them.
Later, Mother grinned and said she had figured out what was wrong with them - when she went to the storeroom to get the vinegar (which was in a gallon glass jar), she actually grabbed kerosene (also in a gallon glass jar)!

 

 

 

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