"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Madeleine's Recipe

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This recipe for Madeleine's, by , is from The Otey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Monday, July 23, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 large eggs
1/2 c sugar
1/2 c flour
almost 1/2 c butter
dash of lemon juice
1/2 tsp baking powder

Directions:
Directions:
Cream eggs and sugar. Add butter, flour slowly and lemon juice and baking powder. Butter Madeleine pan. Put batter in pans and place in 375 oven for 10 minutes. Sprinkle with powdered sugar when cool

Personal Notes:
Personal Notes:
This is Brenda's recipe from when she took French in Bay Village.

 

 

 

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