"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Stir Fried Veggies Recipe

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This recipe for Stir Fried Veggies, by , is from The Otey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Monday, July 23, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 medium carrots
2 celery stalks
1 medium onion
1 medium bunch broccoli
1/2 lb mushrooms
1/4 c salad oil
1/4 c water
11/4 tsp salt
1/2 tsp sugar

Directions:
Directions:
Cut each carrot crosswise in half then lengthwise into matchstick thin strips. Cut each celery stalk crosswise into 3 pieces. then lengthwise into matchstick thin strips. Thinly slice onion. Cut broccoli into 2 by 1/2 inch pieces. Cut mushrooms in quarters or cut in half if small.
In 5 qt dutch oven or 12 inch skillet over high heat, in hot salad oil, cook carrots, celery, onion and broccoli, stirring quickly and frequently, about 3 to 4 minutes. Add mushrooms, water, salt, and sugar; cover and cook 5 to 6 minutes longer until vegetables are tender crisp, stirring occasionally.

Number Of Servings:
Number Of Servings:
8

 

 

 

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