"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Company Chicken Recipe

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This recipe for Company Chicken, by , is from The Best of Friends' Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Diana Hope
Added: Monday, July 23, 2007

Category:
Category:

Ingredients:  
Ingredients:  
6 boneless/skinless chicken breast, pounded flat;
salt/pepper;
1-2 tbsp olive oil;

1 can evaporated milk;
2 tbsp orange marmalade;
1 tbsp dijon mustard;
1/8 tsp red pepper;

1/4 cup slivered almonds- toasted;

rice or potatoes

Directions:
Directions:
Season flattened chicken breasts with salt and pepper, brown on both sides in olive oil over medium heat.
Rmove chicken from skillet. Add milk, marmalade, mustard, and red pepper and cook until slightly thickened. Return chicken to pan, simmer until chicken is done. Top with almonds. Serve with rice or mashed potatoes.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30-45 minutes
Personal Notes:
Personal Notes:
I adapted this recipe from Southern Living Easy Weeknight Meals by substituting evaporated milk for heavy cream and olive oil for butter, but you can switch it back if you'd like.

 

 

 

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