"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

White Chocolate Crunch Recipe

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This recipe for White Chocolate Crunch, by , is from A Taste of Blackhawk Country, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Stephanie Bahr
Added: Sunday, July 22, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. white chocolate block
1 c. peanuts
2 c. broken pretzels

Directions:
Directions:
Melt chocolate until creamy. Mix in peanuts and pretzels. Drop by spoonfuls onto wax paper or foil until hard.

 

 

 

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