"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

White Chocolate Crunch Recipe

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This recipe for White Chocolate Crunch, by , is from A Taste of Blackhawk Country, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Stephanie Bahr
Added: Sunday, July 22, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. white chocolate block
1 c. peanuts
2 c. broken pretzels

Directions:
Directions:
Melt chocolate until creamy. Mix in peanuts and pretzels. Drop by spoonfuls onto wax paper or foil until hard.

 

 

 

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