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Tequila Grilled Shrimp Recipe

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This recipe for Tequila Grilled Shrimp, by , is from A Taste of Blackhawk Country, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Stephanie Bahr
Added: Sunday, July 22, 2007

Category:
Category:

Ingredients:  
Ingredients:  
c. tequila
c. peanut oil
c. fresh lime juice (juice of one lime)
1 large shallot, finely minced
1 tbsp. finely minced fresh ginger
tsp. salt
tsp. freshly ground pepper
24 jumbo raw shrimp, peeled, deveined, tails left on
2 limes, quartered for garnish
1 recipe tequila sunset tomato sauce (recipe in sauce section)

Directions:
Directions:
Whisk the tequila, peanut oil, lime juice, shallot, ginger, salt, and pepper in the mixing bowl. Marinate shrimp in the mixture for 30 minutes in the refrigerator. ** Do not marinate shrimp for more than 30 minutes or the acid in the lime juice will start to break down the shrimp meat. Remove Shrimp from marinade. Grill for 2 minutes on each side. Serve immediately.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20

 

 

 

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