"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Jalapeno Cheesecake, by Marybeth Paul Pavlik, is from Family Affair Too! ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 - 8 oz. package of cream cheese 1 - 8 oz. jar pepper jelly - divided 5 oz. grated sharp cheddar 2 cloves garlic, minced 1 egg
Mix all together in food processor (using only 1/2 jelly). Pour into springform pan - Bake 350ºF for 30-35 minutes. Cool completely (several hours in refrigerator). Remove from pan. Frost with remaining jelly. Serve with crackers.
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