"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Almond Filling Recipe

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This recipe for Almond Filling, by , is from Family Affair Too! , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marybeth Paul Pavlik
Added: Sunday, July 22, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 small package vanilla pudding mix
1/2 teaspoon almond extract
half and half

Directions:
Directions:
Follow directions on pudding package. Omit milk and use half and half instead. Add almond flavoring.

Personal Notes:
Personal Notes:
This is one of the fillings for the Tart Crusts.

 

 

 

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