"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Lemon Curd Recipe

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This recipe for Lemon Curd, by , is from Family Affair Too! , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marybeth Paul Pavlik
Added: Sunday, July 22, 2007

Category:
Category:

Ingredients:  
Ingredients:  
5 eggs
1 cup sugar
1/2 cup melted butter
4 teaspoons grated lemon peel
3/4 cup lemon juice

Directions:
Directions:
Put everything except butter into processor. Blend well. Gradually add butter in steady stream. Cook in microwave in glass dish 2 minutes. Stir. Keep cooking in microwave for 1 minute intervals until pudding consistency.

Number Of Servings:
Number Of Servings:
Makes 3 cups
Personal Notes:
Personal Notes:
This is one of the fillings for the Tart Crusts.

 

 

 

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