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Tuna Casserole Recipe

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This recipe for Tuna Casserole, by , is from The Duke Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Angie Duke-Haynes
Added: Sunday, July 22, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 can of cream of celery or mushroom soup
3 cans of tuna fish
2 cups of grated cheddar cheese
One pkg of egg noodles (cooked)
1 sleeve of saltine crackers

Directions:
Directions:
Drain noodles. Combine soup, tuna and cheese. Toss with noodles. Pour into greased casserole dish. Crush crackers and sprinkle on top of casserole. Bake 30 minutes at 350 degrees.

Number Of Servings:
Number Of Servings:
One casserole

 

 

 

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