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Apricot-Glazed Pork Tenderloin Recipe

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This recipe for Apricot-Glazed Pork Tenderloin, by , is from A Taste of Blackhawk Country, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Stephanie Bahr
Added: Sunday, July 22, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 Pork tenderloins, about 12 oz each, trimmed of excess fat
1 tbsp Olive Oil
1 10-12 oz jar of apricot jam
1/4 c. spicy brown mustard
course salt
ground pepper

Directions:
Directions:
Heat Broiler, set racks 4 inches from heat. Line rimmed baking sheet with foil. Rub pork with oil, season with salt and pepper. Broil 10 minutes. Meanwhile, whisk in small saucepan jam and mustard. Heat until jam melts, stir constantly, about 3-4 minutes. Remove from heat. Transfer half to a small bowl for brushing. Cover pan to keep remaining sauce warm. Remove Pork from broiler, brush with reserved sauce. Continue to broil until pork is blackened in spots and registers at 150 on an instant read thermometer, 5-10 minutes more. Cover pork loosely with foil, let rest 5 minutes before slicing. Serve drizzled with warm sauce.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10
Personal Notes:
Personal Notes:
Wonderful, easy dish! You can also do this on the grill!

 

 

 

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