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Shredded Brussels Sprouts with Bacon and Onions Recipe

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This recipe for Shredded Brussels Sprouts with Bacon and Onions, by , is from A Taste of Blackhawk Country, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Stephanie Bahr
Added: Sunday, July 22, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 slices of bacon
1 small yellow onion, thinly sliced
1/4 tsp. salt
1/4 c. water
1 tsp. Dijon mustard
1 lb. Brussels sprouts, trimmed, halved, and very thinly sliced
1 tbsp. cider vinegar

Directions:
Directions:
Cook bacon in a large skillet over medium heat, turning once, until crisp, 5-7 minutes. Drain on paper towel. Crumble bacon. Add onion and salt to drippings in the pan. Cook over med heat, stirring often, until tender and browned, about 3 minutes. Add water and mustard and scrape up any browned bits. Add Brussels sprouts and cook, stirring often, until tender, 4-6 minutes. Stir in vinegar and top with crumbled bacon.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30
Personal Notes:
Personal Notes:
This is very flavorful, low carb. dish. I got this from Linda Weiler who made it for us. The recipe came from eattingwell.com

 

 

 

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