"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Hot Artichoke-Cheese Dip Recipe

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This recipe for Hot Artichoke-Cheese Dip, by , is from Family Affair Too! , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marybeth Paul Pavlik
Added: Sunday, July 22, 2007

Category:
Category:

Ingredients:  
Ingredients:  
8-1/2 oz. artichoke hearts - drained of water
6 oz. marinated artichoke hearts - drained
4 oz. diced green chiles
6 tablespoons mayonnaise
1-1/2 - 2 cups shredded cheddar cheese
Tortilla chips

Directions:
Directions:
Chop the artichokes, mix and distribute evenly over the bottom of a well greased 7-1/2x11-1/2 inch baking dish. Scatter chiles on top. Carefully spread the mayonnaise over all. Sprinkle with cheese. Heat in 350F oven until bubbly (15 minutes)

 

 

 

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