"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Mamaw's Banana Pudding Recipe

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This recipe for Mamaw's Banana Pudding, by , is from The Sevin Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jacinta Mason
Added: Sunday, July 22, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 eggs
1 1/2 cups sugar
2 cups milk
4 tbsp sifted flour
2 tbsp butter
1/2 tsp vanilla
3 bananas
1 box vanilla wafers

Directions:
Directions:
Mix all ingredients together. Cook on medium heat, stirring constantly until thick. In serving dish, put layer of vanilla wafers, then a layer of sliced bananas, cover with pudding. Continue layering until dish is full. Add sliced bananas and crushed vanilla wafers to top of dish.

Personal Notes:
Personal Notes:
This recipe for homemade banana pudding comes from Don's grandmother, Edith Seals. She always made sure there was a big dish of it whenever she knew Don was coming over!

 

 

 

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