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Fried Hog Maws & Chitlins Recipe

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This recipe for Fried Hog Maws & Chitlins, by , is from SWITCHING in the KITCHEN with Charles & Dolores Howard, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Sunday, May 1, 2005

Category:
Category:

Ingredients:  
Ingredients:  
Basic Hog Maw & Chitlin Recipe
1/2 C oil
1/2 C flour
2 C of stock from cooked recipe
1 Tbsp Black pepper
1/2 Tbsp Salt
Hot Sauce (opotional)
Vinegar
Lemon Juice

Directions:
Directions:
Mix flour with stock; Stir until mixed. Add salt and pepper. Heat oil in large skillet. Dip a portion of hog maws and chitlins in batter. Place in skillet and brown on both sides. Serve with a dash lemon juice and/or vinegar, hot sauce and salt and pepper to taste, if desired.

Number Of Servings:
Number Of Servings:
6 to 8

 

 

 

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