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Cookie Sheet Cake and Fudge Topping Recipe

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This recipe for Cookie Sheet Cake and Fudge Topping, by , is from The Wenstad/Satrang Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Reg and Diane Wiebe
Added: Sunday, July 22, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1-cup milk 1-cup brown sugar
2-tbsp. cocoa tsp. salt
- cup oil or shortening 1-tsp. vanilla
1 egg 1-cup flour
- tsp. baking powder 1-tsp. baking soda

Icing: Fudge Topping
11/2 cups white sugar 4 tbsp. cocoa
tsp. salt 1 tbsp. butter
cup tbsp. milk

Directions:
Directions:
Put milk in a blender or mixing bowl to mix well.
Then add Cocoa, oil/shortening and egg. Mix
and add sugar, salt, vanilla, flour, baking
powder and baking soda, mix well. Pour
onto a greased cookie sheet and bake for
12-15 minutes at 350 .

Icing:
Bring sugar, milk, cocoa and salt to a boil in
sauce pan. Cook until a soft boil stage.
(Forms a soft ball in cold water) Remove from
the stove and add butter. Let cool for 5 10 minutes.
Stir the icing until thick and spread on the cake quickly while it is still warm.

Number Of Servings:
Number Of Servings:
12-15 people
Preparation Time:
Preparation Time:
40 minutes
Personal Notes:
Personal Notes:
Note this cake best when fresh and will not keep well.

 

 

 

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