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Party Meatballs Recipe

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This recipe for Party Meatballs, by , is from Family Affair Too! , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Marybeth Paul Pavlik
Added: Sunday, July 22, 2007


2 pounds lean hamburger
1 cup corn flake crumbs
1/3 cup dry parsley
2 eggs
2 tablespoons soy sauce
1/4 teaspoon pepper
1/2 teaspoon garlic powder
1/3 cup ketchup
2 tablespoons minced onion

1 can jellied cranberry sauce
2 tablespoons brown sugar
1 bottle (12 ounces) chile sauce
1 tablespoon lemon juice

Shape meat mixture into small balls. Brown meatballs on all sides in oil. Drain fat. Remove meatballs from skillet. Mix cranberry sauce, brown sugar, chile sauce, and lemon juice - simmer until cranberry sauce is melted. Add meatballs and simmer over low heat for 30 minutes.




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