"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Party Meatballs Recipe

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This recipe for Party Meatballs, by , is from Family Affair Too! , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marybeth Paul Pavlik
Added: Sunday, July 22, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Meatballs:
2 pounds lean hamburger
1 cup corn flake crumbs
1/3 cup dry parsley
2 eggs
2 tablespoons soy sauce
1/4 teaspoon pepper
1/2 teaspoon garlic powder
1/3 cup ketchup
2 tablespoons minced onion

Sauce:
1 can jellied cranberry sauce
2 tablespoons brown sugar
1 bottle (12 ounces) chile sauce
1 tablespoon lemon juice

Directions:
Directions:
Shape meat mixture into small balls. Brown meatballs on all sides in oil. Drain fat. Remove meatballs from skillet. Mix cranberry sauce, brown sugar, chile sauce, and lemon juice - simmer until cranberry sauce is melted. Add meatballs and simmer over low heat for 30 minutes.

 

 

 

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