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Pie Crust Recipe

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This recipe for Pie Crust, by , is from The Wenstad/Satrang Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Reg and Diane Wiebe
Added: Sunday, July 22, 2007

Category:
Category:

Ingredients:  
Ingredients:  
5 cups of flour 1 pound of Criso
1 tsp. salt 2 tsp. Baking powder
Mix into a crumbly mixture and add.

Directions:
Directions:
In a cup:
1 egg, 2 tbsp. Vinegar and fill the cup with cold water, pour into the flour mixture and knead into a soft pastry.
Roll out and make your favorite pie.

Number Of Servings:
Number Of Servings:
Makes 3-4 double pies or
Preparation Time:
Preparation Time:
30 minites
Personal Notes:
Personal Notes:
You can freeze the remainder of the pie dough in small balls and take out what you need for each pie.

 

 

 

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