"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Jason's Favorite Coleslaw Recipe

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This recipe for Jason's Favorite Coleslaw, by , is from The Wenstad/Satrang Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Reg and Diane Wiebe
Added: Sunday, July 22, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/2 of a medium cabbage head shredded or chopped
2 green onions chopped
1/4 cup sunflower seeds
1 package Oriental noodle mix crushed up (save seasonings package for dressing
Dressing:
1/4 cup vinegar
1/4 cup salad oil
Seasoning from soup

Directions:
Directions:
Mix together and add to salad ingredient except the noodles. Add dressing, mix and refrigerate. Just before serving add noodles.

Number Of Servings:
Number Of Servings:
4 to 8 people
Preparation Time:
Preparation Time:
30 to 40 minutes

 

 

 

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