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Cream Puffs Recipe

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This recipe for Cream Puffs, by , is from The Tuinstra Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dawn Haase - Granddaughter of Herman and Lilly Lodenstein
Added: Sunday, July 22, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 c water
1/2 c margarine or butter
1 c all-purpose flour
4 eggs


Filling:
1 envelope Dream Whip
1 instant vanilla pudding
1 1/2 c milk
1 tsp vanilla



chocolate syrup

Directions:
Directions:
Heat oven to 400. Heat water and margarine to rolling boil in saucepan. Stir in flour.
Stir vigorously over low heat until mixture forms a ball, about 1 minute. Remove from heat. Beat in eggs, one at a time. Continue beating until smooth. Drop dough by 1/4 cupfuls about 3 inches apart onto ungreased cookie sheet. Bake until puffed and golden, 40 - 45 minutes. Cool away from draft. Cut off tops; pull out any filaments of soft dough. Beat filling ingredients about 3 minutes, or until stiff. Fill puffs. Replace top and drizzle with chocolate syrup.

Personal Notes:
Personal Notes:
Mom (Marian Post) used the recipe from the Betty Crocker cookbook, with a few alterations.

 

 

 

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