"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

French Toast Bake Recipe

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This recipe for French Toast Bake, by , is from Outer Banks 2007 Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Doreen Ellis
Added: Sunday, July 22, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/4 cup butter or margarine, melted
2 cans (12.4 oz.) Pillsbury Cinnamon Rolls with Icing
6 eggs
1/2 cup heavy whipping cream
2 teaspoons cinnamon
2 teaspoons vanilla
1 cup chopped pecans
1 cup maple syrup
Icing from cinnamon rolls
Powdered sugar

Directions:
Directions:
Heat oven to 350. Pour melted butter into ungreased 13x9 inch glass dish. Seperate both cans of dough into 16 rolls; set icing aside. Cut each roll into 8 pieces; place over butter in dish.

In medium bowl, beat eggs. Beat in cream, cinnamon and vanilla until well belnded; gently pour over roll pieces. Sprinkle with pecans; drizzle with 1 cup syrup.

Bake @ 375 for 20-28 min or until golden brown. Cool 15 min. Meanwhile, remove covers from icing; microwave on med for 10 to 15 sec. Drizzle icing over top and sprinke with powdered sugar.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
15 min

 

 

 

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