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Candy Apple Martini Recipe

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This recipe for Candy Apple Martini, by , is from The Tasty Bourgeois Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ryan Rojas
Added: Sunday, July 22, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1.5 Ounces of Apple Pucker
1.5 Ounces of Buttershots
1.5 Ounces of Vodka
Caramel Ice Cream Topping
Ice

Directions:
Directions:
Fill a cocktail shaker 1/2 full of ice. Add the vodka, buttershots and applepucker into the shaker. Shake the cocktail shaker vigorously for 30 seconds to a minute.

Take a martini glass and drizzle the caramel along the sides of the glass. Strain your drink into the martini glass (you don't want the ice in your drink).

Number Of Servings:
Number Of Servings:
1
Preparation Time:
Preparation Time:
2 Minutes
Personal Notes:
Personal Notes:
1.5 Ounces is one shot. Buttershots is Butterscotch Schnapps.

 

 

 

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