"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Banana Split Salad Recipe

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This recipe for Banana Split Salad, by , is from FAMILY FAVORITES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Becky Swing
Added: Saturday, July 21, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 (8 oz.) package cream cheese, softened
1/2 cup sugar
1 (20 oz.) can crushed pineapple in juice, drained
1 (10 oz.) package frozen strawberries, thawed and
undrained
2 medium bananas, coarsely chopped
1 (12 oz.) container Cool Whip, thawed
1 cup chopped walnuts

Directions:
Directions:
Combine cream cheese and sugar; beat at medium speed until blended. Stir in pineapple, strawberries and bananas. Fold in Cool Whip and walnuts.

Pour mixture into an ungreased 9 x 13 inch dish. Cover and freeze 8 hours. Let stand at room temperature 30 minutes before serving.

Personal Notes:
Personal Notes:
This is a fruit salad with a twist! It's great!

 

 

 

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