"In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal."--Julia Child

Hamburger Supper Recipe

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This recipe for Hamburger Supper, by , is from FAMILY FAVORITES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Elsie Beggs
Added: Saturday, July 21, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. hamburger
1 small onion, chopped
4 cups cabbage, diced
1/4 cup flour
1 1/2 tsp. salt
1/4 tsp. paprika
2 cups milk

Directions:
Directions:
Cook hamburger and onion until meat is brown and onion is tender; drain. Add cabbage; cook and stir for 2 minutes.

Sprinkle with flour, salt, pepper and paprika, mix well. Slowly add milk and bring to a boil, boil and stir 2 minutes; reduce heat to low.

Cover and simmer for 10 to 12 minutes or until cabbage is done. Serve over mashed potatoes or over toast.

 

 

 

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