"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Beef Noodle Main Dish Soup Recipe

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This recipe for Beef Noodle Main Dish Soup, by , is from The Tuinstra Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jim Jarosch - Grandson in-law of Ray and Reka Medendorp
Added: Saturday, July 21, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 lb beef stew meat (venison is the best)
1 medium onion, diced fine
1 small green pepper, diced fine
1 c beef broth
2 beef bouillon cubes
1 (16 oz) can stewed tomatoes
1 can old fashioned vegetable soup
2 soup cans water
1/4-1/3 cup water - red wine (deglaze)
1 tbsp worcestershire
1 clove garlic
Parsley
2 tbsp+ olive oil
2 tbsp butter
dab Crisco
1 c egg noodles

Directions:
Directions:
Brown meat in olive oil - deglaze pan with wine. Saute onion, green pepper, garlic, parsley in butter and crisco. Add to meat. Add remaining ingredients, except noodles. Bring to soft boil. Reduce heat. Simmer 1/2 hour. Add noodles and simmer until noodles are done, approx. 10 minutes.

 

 

 

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