"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Monster Cookies Recipe

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This recipe for Monster Cookies, by , is from Family Affair Too! , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marybeth Paul Pavlik
Added: Saturday, July 21, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 pound butter or margarine, softened
3 pounds cream-style peanut butter (6 1/4 cups)
2 pounds brown sugar
4 cups white sugar
1 tablespoon corn syrup
1 tablespoon vanilla
8 teaspoons soda
1 dozen eggs
1 (12-ounce) package chocolate pieces (2 cups)
1 (16-ounce) package plain M & Ms
18 cups rolled oats

Directions:
Directions:
Preheat oven to 350F

Cream butter with peanut butter. Add the remaining ingredients, in order, blending well after each addition - brown sugar, white sugar, corn syrup, vanilla, soda, eggs, chocolate pieces, M & Ms, and rolled oats. Use an ice cream scoop or a 1/4-cup measure to dip out dough. Flatten cookies on ungreased baking sheet, leaving ample room for spreading - 8 cookies for a large cookie sheet and 6 for jelly roll pan size. Bake in preheated oven about 15 minutes depending on size. After cooling a minute or two, carefully remove to wire rack for complete cooling.

Number Of Servings:
Number Of Servings:
75-80 cookies, 5 inches in diameter

 

 

 

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