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Pepper Crusted Salmon with Soy Drizzle Recipe

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This recipe for Pepper Crusted Salmon with Soy Drizzle, by , is from The Donovan Family Online Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Peggy Chester
Added: Saturday, July 21, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 tbl. sesame seeds
1 tbl. freshly ground green peppercorns
1 tbl. freshly ground black pepper
1 tbl. grated orange rind
1/2 tsp. sea salt
1 1/2 lbs salmon filets
4 tsp. sweet soy sauce (See note below)

Directions:
Directions:
Preheat oven.
Combine sesame seeds, green peppercorns, black pepper, orange rind and salt in a shallow dish.
Dredge both sides of salmon in the pepper mixture.
Coat large oven-proof skillet and heat over medium flame. Add salmon and cook 2 minutes on each side.
Bake in oven at 400 degrees for 6 minutes or until fish flakes easily.
When serving, drizzle fish with soy sauce.

Personal Notes:
Personal Notes:
If you don't have sweet soy sauce, use 3 tsp. low-sodium soy sauce mixed with 1 tsp. honey.
From Cooking Light with a few variations

 

 

 

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