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Chicken Sauce Piquant Recipe

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This recipe for Chicken Sauce Piquant, by , is from The Tasty Bourgeois Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ryan Rojas
Added: Saturday, July 21, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2# Yellow Onions(Chopped)
1# Red Onion(Chopped)
3 Med. Green Bell Peppers(Chopped)
1 Bunch of Parsley(Chopped Fine)
4# De-Boned Chicken Breast or Thigh(Uncooked)
2 Campbell Golden Mushroom
1 5.5 oz. can of V8
1 Can of Rotel
2 15 oz. cans of Tomato Sauce
2 Cups of Oil
2 Cups of flour
2 49 1/2 oz can of Chicken Broth
6 Bay leaves
2 tbsp. Minced Garlic
3 tbsp. Worcestershire Sauce
1 Kitchen Bouquet
Salt and Pepper or Cajun Seasoning

Directions:
Directions:
Into your 12 quart black iron or heavy bottom pot, add the flour and oil and prepare your roux (get it as dark as you are comfortable cooking it...Kitchen Bouquet does wonders). Add the onions and bellpeppers to your roux and cook 15 mins... add the chicken to your pot and cook 15 mins. Stir frequently to prevent sticking.

Add the chicken stock, rotel tomatoes, tomato sauce, can of V8, bay leaves, Garlic, and Worcestershire Sauce. Allow to start simmering with the cover off. (You can adjust the color with Kitchen Bouquet to your desired color). Skim all of the grease off the pot as it comes to the top. When all of the grease is skimmed; add the Golden Mushroom soup.

Allow this to simmer in the pot with the cover on for 30 minutes(keep stirring to prevent sticking). After the 30 Minutes are complete, take the cover off of the pot and simmer for another hour(or until your desired thickness is achieved). Season your Sauce Piquant to taste. Add the chopped Parsley and serve over rice. Enjoy!

Number Of Servings:
Number Of Servings:
?????
Preparation Time:
Preparation Time:
1 Hour prep/ 3 hours of cooking
Personal Notes:
Personal Notes:
Promises were made to get me to cook this one! It's a family favorite!

 

 

 

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