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Bruleed Mashed Sweet Potatoes from Mary's Kitchen Recipe

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This recipe for Bruleed Mashed Sweet Potatoes from Mary's Kitchen, by , is from The Donovan Family Online Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Peggy Chester
Added: Saturday, July 21, 2007

Category:
Category:

Ingredients:  
Ingredients:  
6 c. mashed sweet potatoes (about 4 lbs.)
3/4 c. whole milk or 1/2 c. half and half
3 tbl. butter, softened
1/2 tsp. salt
1/2 tsp. ground cinnamon
1/4 tsp. nutmeg
1/4c. orange juice
1 tsp. honey mustard
1/2 c. packed brown sugar

Directions:
Directions:
Preheat broiler. Coat 11 x 7" baking dish with cooking spray.
Cook and mash the sweet potatoes and put in a large bowl. Add all other ingredients except brown sugar and mix well.
Pour potato mixture into baking dish. sprinkle brown sugar evenly over top of potato dish. Broil potato dish about 2 minutes or until sugar melts. Let stand about 5 minutes to allow melted sugar to harden.

Number Of Servings:
Number Of Servings:
12-14 one half cup servings
Personal Notes:
Personal Notes:
Mary is a very good friend of mine who absolutely LOVES to cook even more than Marge, Katie and Denise. I know that is hard to believe but it is true!

 

 

 

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