"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Mandarin Orange Cake Recipe

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This recipe for Mandarin Orange Cake, by , is from FAMILY FAVORITES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Elsie Beggs
Added: Saturday, July 21, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 yellow cake mix with pudding
4 eggs
3/4 cup oil
1 (11 oz.) can mandarin oranges

Directions:
Directions:
Preheat oven to 350. Grease and flour a 9 x 13 inch pan. In a large bowl, combine cake mix, eggs, oil and mandarin oranges with juice. Beat until smooth. Pour into pan.

Bake for 30 to 35 minutes or until toothpick inserted into the center of the cake comes out clean. Cool.

Personal Notes:
Personal Notes:
For best results make cake a day before frosting. Store in fridge.

 

 

 

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