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Spaghetti and Clams Recipe

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This recipe for Spaghetti and Clams, by , is from The Donovan Family Online Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Laura Gladding
Added: Saturday, July 21, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs linguine
10 lbs fresh clams, scrubbed
2 heads garlic, chopped
bunch parsley, chopped
stick butter
c olive oil
4 cans clams, drain and save juice
crushed red pepper
white wine

Directions:
Directions:
In a large pot or skillet melt butter and oil, add garlic, parsley a pinch of red pepper and cup of white wine and juice from the canned clams. Simmer. In another large pot add approximately cup of white wine and the fresh clams. Cover and steam, removing clams from the pot as they open, placing them in a large bowl.
When all of the clams are open, add the clam juice to the other pan. The cooked pasta and the canned clams should be added to the large pot with the juice and cooked for a few minutes.
Serve in a large bowl with clams and fresh parsley.

Number Of Servings:
Number Of Servings:
10-12

 

 

 

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