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Tortilleni Soup Recipe

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This recipe for Tortilleni Soup, by , is from A Taste of Blackhawk Country, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Laura Padula
Added: Saturday, July 21, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. Italian Sausage
1 c. chopped onion
2 cloves garlic (minced)
6 c. water
5 (low sodium) beef bullion cubes
1 c. dry red wine
1 14oz can diced tomatoes
1 can tomato sauce or puree
1 c. sliced carrots
2 potatoes (peeled and cubed)
1 tsp. oregano
1 c. zucchini (cubed)
1 c. green pepper (sliced/cubed)
1 can kidney beans (rinsed)
1- 4.5 oz package of frozen cheese tortellini

Directions:
Directions:
If sausage are links, remove casings. If not brown sausage over med-low heat. Add the onion and garlic and cook until tender (about 4 min). Add the rest of the ingredients (except tortellini). Bring to boil. Cover and reduce heat until veggies are tender. Stir occasionally.

Add tortellini 30 min prior to serving.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
depends how fast you chop
Personal Notes:
Personal Notes:
This is a hearty soup. We eat this with garlic bread and salad for a main course.

 

 

 

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